Kahaia:ʻOliʻoli a iʻole nā mea i
nā Lōkuhi Revulator: Sulfur a me ka Vulfur a me Xanthate
:
30-45: 30-45:
30-45 20-30 ℃, ka hapalua o hoʻokahi makahiki;
Paipai: LEDED me Poyethylene kiʻi kiʻi, Jacketted me Kraft pepa polyprostlene e hoʻopiʻi ai, Net o ka 25kg /ʻeke
Kahakaha ʻOliʻoli mau, non-e kū'ē i
regulator
keʻano
regulator
: 20-30 ℃, ka hapalua o hoʻokahi makahiki;
Paipai: LEDED me Poyethylene kiʻiʻoniʻoni, Jacketted me Kraft pepa polyprostlene e hoʻopiʻi ai i nāʻeke polyprotlene
Kahakaha: Emige Halps, non-coockiming
style regulator: sulfur a me nā mea hana
chytality
mol1 + 4 (100 ℃)
ma lalo o 20 ℃, 1 makahiki; 20-30 ℃, ka hapalua o hoʻokahi makahiki;
Paipai: LEDED me Poyethylene kiʻi kiʻi, Jacketted me Kraft pepa polyprostlene e hoʻopiʻi ai, Net o ka 25kg /ʻeke
Kahakaha: Emige Hallps
Regulator Sype: Sulfur
Crystallization Spell: Medium
Vissy Viscosity Ml1 + 4 (100 ℃):
46-6 20-30 ℃, ka hapalua o hoʻokahi makahiki;
Paipai: LEDED me Poyethylene kiʻi kiʻi, Jacketted me Kraft pepa polyprostlene e hoʻopiʻi ai, Net o ka 25kg /ʻeke
Kahakaha: Emige Hallps
Regulator Sype: Sulfur
Crystallization Spell: Medium
Viscosity ML1 + 100 ℃): 30-45:
30-45 20-30 ℃, ka hapalua o hoʻokahi makahiki;
Paipai: LEDED me Poyethylene kiʻi kiʻi, Jacketted me Kraft pepa polyprostlene e hoʻopiʻi ai, Net o ka 25kg /ʻeke