Kahaia:ʻOliʻoli a iʻole nā mea i nā Lōkuhi Revulator: Sulfur a me ka Vulfur a me Xanthate : 30-45: 30-45: 30-45 20-30 ℃, ka hapalua o hoʻokahi makahiki; Paipai: LEDED me Poyethylene kiʻi kiʻi, Jacketted me Kraft pepa polyprostlene e hoʻopiʻi ai, Net o ka 25kg /ʻeke
Kahakaha ʻOliʻoli mau, non-e kū'ē i regulator keʻano regulator : 20-30 ℃, ka hapalua o hoʻokahi makahiki; Paipai: LEDED me Poyethylene kiʻiʻoniʻoni, Jacketted me Kraft pepa polyprostlene e hoʻopiʻi ai i nāʻeke polyprotlene
Kahakaha: Emige Halps, non-coockiming style regulator: sulfur a me nā mea hana chytality mol1 + 4 (100 ℃) ma lalo o 20 ℃, 1 makahiki; 20-30 ℃, ka hapalua o hoʻokahi makahiki; Paipai: LEDED me Poyethylene kiʻi kiʻi, Jacketted me Kraft pepa polyprostlene e hoʻopiʻi ai, Net o ka 25kg /ʻeke
Kahakaha: Emige Hallps Regulator Sype: Sulfur Crystallization Spell: Medium Vissy Viscosity Ml1 + 4 (100 ℃): 46-6 20-30 ℃, ka hapalua o hoʻokahi makahiki; Paipai: LEDED me Poyethylene kiʻi kiʻi, Jacketted me Kraft pepa polyprostlene e hoʻopiʻi ai, Net o ka 25kg /ʻeke
Kahakaha: Emige Hallps Regulator Sype: Sulfur Crystallization Spell: Medium Viscosity ML1 + 100 ℃): 30-45: 30-45 20-30 ℃, ka hapalua o hoʻokahi makahiki; Paipai: LEDED me Poyethylene kiʻi kiʻi, Jacketted me Kraft pepa polyprostlene e hoʻopiʻi ai, Net o ka 25kg /ʻeke